Evogro’s MD Jason Hirst was delighted to take part in a panel discussion on The Food Talk Radio Show. Futuristic Food and Innovative ideas where the topic on the day. The Radio Show was the perfect platform for Jason to explain the Evogro product and vision for the future.
Keen fans and avid listeners of the Food Talk radio show and the team at Evogro were all impressed by the varied topics covered and the ideas for futuristic food.
The FoodTalk Radio Show was founded by Sue Nelson, CEO of The Breakthrough Group, author of Foodtech UK and founder of TLA FoodTech. Launched in 2016 the Radio Show discusses and highlights the future of food tech. With experts in the food and drink industry coming together to educate and discuss food on a futuristic level.
Her fellow presenters are Ollie Lloyd and Holly Shackleton. Ollie is Co-founder and CEO of Great British Chefs. Ollie undoubtedly appreciates and understands the sheer skill, talent and work which goes into producing the finest quality food in the country. Holly is editor of Speciality Food Magazine and a true advocate for futuristic food.
A great radio show to take part in, which was enjoyed by everyone in Evogro, to listen to the full show follow the link https://foodtalk.co.uk/podcasts/futuristic-food/
