A bit of history Nasturtium (Tropaeolum majus) is a herb originating from South America and grown across the world for its culinary, medical and ornamental

Skills for Chefs conference 28th and 29th of June 2023 Evogro were delighted for the invitation to exhibit at the 24th Skills for Chefs conference

These little aromatic greens started appearing on the plates of some of the worlds most prestigious chefs in the 1980s. Since then they have grown

We get asked many questions about the Evogro cabinet and we are always happy to help you understand how the system works. Our goal is

Clean eating and the modern phenomena of the “superfood” trend is no longer the preserve of the fine dining restaurants in the UK. Encouraged by

After a challenging couple of years in the food service and hospitality industry, the Evogro team were looking forward to attending a live event. The chance

For the first time ever, Nisbets National Catering Equipment Centre in Bristol hosted a three day event to welcome over 70 suppliers, showcasing the latest