Mitch Mitchell, TRUEfoods CHEFStable
TRUEFoods is renowned for producing the highest quality stocks, sauces, jus, pates, terrines and pies that deliver consistently on flavour while using natural ingredients without compromise. TRUEfoods has earned a place on the menus of Michelin-starred chefs in restaurants and hotels across the country, and you can find their products on the shelves in Fortnum […]
Martyn Nail, Claridge’s
Claridge’s in Mayfair is one of the most iconic hotels in the world. Founded in 1812, the hotel was remodelled in the 1920s in its distinctive Art Deco style. Glamorous and sophisticated, the hotel has long been a favourite of royalty, heads of state and Hollywood stars. The kitchen at Claridge’s is open 24 hours […]
Michael Wignall, The Angel at Hetton
Michelin Star chef Michael Wignall started his professional career in earnest at Broughton Park, under Paul Heathcote, moving with him to his eponymous restaurant in Longbridge, Preston, followed by a spell working with John Burton Race at L’Ortolan. Following this he headed up The Old Beams in Staffordshire, Waldo’s Restaurant in the Cliveden Hotel, Michael’s […]
Peter Fiori, Coutts
Having spent much of his childhood holidays in his native Italy, Peter Fiori’s culinary style is underpinned by the traditional Italian ethos: use good quality, seasonal products to create simple, flavourful classic dishes which stand the test of time. “I spent a lot of time helping to grow our own produce, helped mum make pasta, bread, […]
Graham Garrett, The West House
Graham Garrett is owner and chef of The West House at Biddenden in Kent. After working for Nico Ladenis & Richard Corrigan, Graham opened The West House in 2002 and won a Michelin star just two years later, which he has now retained for twelve consecutive years. In addition to the West House, Graham provides […]
