Cocktails and Microgreens
Clean eating and the modern phenomena of the “superfood” trend is no longer the preserve of the fine dining restaurants in the UK. Encouraged by the public interest in ingredients and their impact on health, it’s fast becoming THE way modern mixologists look to when inventing interesting and flavoursome cocktails. Evogro has partnered with internationally […]
HRC Show 2022
After a challenging couple of years in the food service and hospitality industry, the Evogro team were looking forward to attending a live event. The chance to physically shake hands, have face to face conversations and enjoy three days of meeting new and current customers was an exciting prospect after a long period of lock-down restrictions. […]
Nisbets Live
For the first time ever, Nisbets National Catering Equipment Centre in Bristol hosted a three day event to welcome over 70 suppliers, showcasing the latest innovations in catering equipment, interior design and tabletop solutions. The specialised centre showcases the best catering equipment and products on the market and incorporates a high-tech demonstration kitchen for networking […]
Food Matters Live
The Food Matters Live team contacted us to enquire if MD Jason Hirst would be interested in joining a panel discussion on “Emerging trends and ingredients in sustainable product development.” Jason was delighted to be involved and have the opportunity to discuss the Evogro system and vision with a broader audience. Food Matters Live was […]
Evogro’s Extreme E Adventure
Extreme E is the brainchild of Alejandro Agag and motor racing legend Gil de Ferrah. The idea was ignited by a desire to bring world-class racing to remote and stunning locations worldwide whilst highlighting the effects of climate change and human activity on these destinations. In 2018 the pair verbalized their ideas and the Extreme […]
